Beer Cheese Dip

Ingredients

• 12 Oz - Processed Cheese Food (Velveeta), cut into 1/2" cubes
• 4 Oz - Gouda Cheese shredded or in cubes
• 1/2 C. - IPA Beer (I use Sweet Water :))
• 1/4 C. - Salsa (Walmart Cantina Salsa is the best!)
• 1 Tbls - Worcestershire Sauce
• 1/2 Tsp - Chili Powder
• 1/4 Tsp - Onion Powder
• 1/4 Tsp - Garlic Powder
• 1/8 Tsp - Chipolte Chili Powder

Directions

1. Melt Cheese in Slow cooker on High (20-45 minutes). Keep an eye out so you don't burn the edges
2. Stir in Beer, Salsa, Worcestershire sauce, add your seasonings
3. Heat through and mix until smooth stiring frequently
4. Serve with your favorite pretzel or shoe leather. Yum Yum