Alfredo Sauce 2
Original URL: http://www.bhg.com/recipes/how-to/cooking-basics/how-to-make-alfredo-sauce/

Ingredients Directions
  1. Melt Butter over medium heat

  2. Add Garlic

  3. Pour in cream and add salt and pepper

  4. Bring to boil and reduce heat to simmer.  Stir frequently until sauce begins to thicken (3-5 minutes)

  5. When the sauce sticks to the back of wooden spoon and stays when you run a finger through the sauce

  6. Remove from heat and add cheese.  

  7. Stir until totally incorporated.

Comments (2)

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Sheldon says...
I now use no whole garlic. I use 1 tsp garlic powder and 1/2 tsp cavender greek.

Pesto is 1/2 tsp garlic powder 1/4 cavenders
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13th December 2019 6:08pm
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Sheldon says...
I used 1 tablespoon of garlic, 1/2 TSP of cavenders Greek seasoning, and 1/4 TSP of garlic powder.

It was awesome
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1st April 2016 6:55pm
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