Best Baked Pork Tenderloins

Ingredients

• Pork loin or Tenderloin. Usually a few pounds in size is what i use.
• 1 Tbls - Olive Oil
• 3 Tbls - Fresh Lime, Lemon, or orange juice (I like to use 1 of each or whatever i have on hand, which is usually lime)
• Herb Pork Rub to cover Tenderloin - Click Here

Directions

1. Preheat over to 400 Degrees F (Or smoker). 350 degrees if large Loin
2. Rinse and pat dry Tenderloins
3. Pierce the Tenderloins with a fork all over. Really poke it good
4. Rub oil all over the Tenderloins
5. Cover Tenderloins with Rub and pat into surface
6. Place meat into 13" x 9" baking dish
7. Drizzle the citrus juice over the Tenderloins
8. Add a splash of water to the bottom of the dish so it just covers the bottom to help with burning
9. Bake for 25-35 minutes until the internal temp is what you like. We are 140 Degrees F family. It will be slightly pink
10. Let the meat rest for at least 10 minutes
11. Slice and drizzle pan juice over tenderloin slices
12. If using a larger loin. Bake at 350 until 120 internal. Will take about an hour. Just keep checking it with probe. Once it hits 120 Degrees F internal, turn the oven up to 425 to crisp the outside and cook till desired internal temp.