Teriyaki Chicken

Ingredients

• 1 Cup - low-sodium soy sauce
• 1/2 Cup - Water
• 1/2 Cup - Honey
• 1/2 Tsp - Garlic Powder
• 1/4 Tsp - Ground Ginger
• 2.5 Lbs - Boneless, skinless Chicken Thighs
• 2 Tbls - Vegetable Oil
• 1 Tbls - Minced Garlic (I don't use)

Directions

1. Over medium heat in a small sauce pan, warm the Soy Sauce, Honey, Water, Garlic Powder, and ground ginger until fully dissolved
2. Remove from heat and set aside
3. Heat oil in a large fry pan over Med-high heat
4. Add Chicken Thighs and sprinkle minced garlic over the top
5. Fry chicken on each side until brown crust forms (about 4 minutes a side)
6. Add sauce mixure and cook flipping chicken every couple minutes until cooked through and sauce thickens a bit (about 5-10 minutes)
7. Remove Chicken and cut into 1/2 inch strips
8. Move sauce from pan into serving dish
9. Serve Chicken over rice and drissle sauce over the top