Bruschetta Chicken Bake

Ingredients

• 1.5 Lbs - Chicken Breast (Cubed). I use 2 large Breasts
• 1/2 Tsp - Salt
• 1/2 Tsp - Cavenders Greek Seasoning
• 1 Tsp - Garlic Powder
• 1 Tsp - Onion Powder
• 3 Tbls - Balsamic Vinegar (Divided)
• 1 (15 oz) - Can diced tomatoes with Juice (Don't Drain and I use Italian flavored)
• 1/2 C - Water
• 1 Tbls - Minced Garlic
• 1 (6 oz) - Boxed Chicken Flavored dry Stuffing Mix (eg. Stovetop stuffing)
• 2-4 C. - Mozzarella Cheese
• 1 Tbls - Italian Seasoning

Directions

1. Preheat oven to 400 Degrees F
2. In a large bowl, Mix Diced tomatoes with juice, Water, minced garlic, boxed stuffing mix,2 Tbls of Balsamic Vinegar and about 1/4C Cheese. All cheese references are going to be to your liking.
3. Set this bowl aside to allow the stuffing mix to soften
4. Spray a 13" x 9" baking dish with cooking spray
5. In separate large bowl, Mix Cubed Chicken, salt, greek seasoning, garlic powder, onion powder, 1 Tbls Balsamic Vinegar
6. Once chicken is coated, place in single layer in the bottom of baking dish
7. Cover Chicken with about 2 cups Cheese (I use almost 3 for my liking)
8. Sprinkle Italian seasoning over cheese
9. Spread stuffing mixture over the cheese
10. Bake uncovered for 30-40 minutes until the chicken cubes reach minimum 165 degrees F
11. Allow 5 minutes rest before devouring this delish simple dinner