Baked Chicken Legs

Ingredients

• 8 - Chicken Drumsticks (about 2 lbs)
• 2 Tbls - Olive Oil
• 1 Tsp - Salt
• 1/2 Tsp - Black Pepper
• 1 Tsp - Garlic Powder
• 1/2 Tbls - Paprika
• 1/4 Tsp - Chili Powder
• 1 Tsp - Onion Powder

Directions

1. Preheat oven to 425 degrees F.
2. Spray a 13" x 9" baking dish with oil
3. Remove Drumsticks from packaging and pat dry
4. Add the drumsticks to a 1 gallon zip top bag
5. Add olive oil to zip top bag and close.
6. Mix up the drumsticks in the bag to evenly coat them with olive oil
7. Open Bag and add the seasonings
8. Close bag and mix to even coat the seasonings
9. Open bag and remove the drumsticks and arrange in coated baking dish
10. Bake in preheated oven for 35-45 minutes until all drumsticks are 170 degrees F in thickest part of meat
11. Remove from oven and let rest for 5-10 minutes