Pumpkin Pancakes

Ingredients

• 1 1/2 C. - Milk
• 1 C. - Pumpkin Puree
• 1 - Egg
• 2 Tbls - Vegetable Oil
• 2 Tbls - Vinegar
• 2 C. - All Purpose Flour
• 3 Tbls - Packed Brown Sugar
• 2 Tsp - Baking Powder
• 1 Tsp - Baking Soda
• 1 Tsp - Ground Allspice
• 1 Tsp - Cinnamon
• 1/2 Tsp - Ground Ginger
• 1/2 Tsp - Salt
• 1 Tsp - Vanilla

Directions

1. In a large bowl, Mix milk, pumpkin, egg, oil, vanilla, and vinegar
2. In separate bowl combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt
3. Add dry ingredients to wet and mix just until moist. Add milk if batter is to thick
4. Heat a lightly oiled griddle or fry pan over medium heat (I use about 300 degrees F on my Griddle)
5. Pour about 1/4 C. of batter per pancake and brown both sides
6. Serve them hot with Maple syrup and whipped cream...mmmmmm