Fluffy Pancakes

Ingredients

• 3/4 C. - Milk
• 2 Tbls - White Vinegar
• 1 C. - All Purpose Flour
• 2 Tbls - Sugar
• 1 Tsp - Baking Powder
• 1/2 Tsp - Baking Soda
• 1/2 Tsp - Salt
• 1/2 Tsp - Cinnamon
• 1 - Egg
• 2 Tbls - Butter, melted
• 1/2 Tsp - Vanilla
• 1 1/2 - Ripe Banana (Optiona)
• Griddle Lube

Directions

1. Combine Milk with Vinegar in a large bowl and set aside for 5 minutes to "Sour"
2. In separate bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon
3. Whisk eggs, butter, banana, and vanilla into milk mixture
4. Add dry ingredients into wet and mix until just moistened and no clumps (add milk if batter is to thick)
5. Heat a large skillet or griddle on medium heat (I use about 325 degrees F on my griddle)
6. Pour about 1/4 C. of batter onto lubed griddle
7. Cook pancake on first side until browned
8. Flip and cook other side until browned
9. Enjoy with your favorite pancake fixins'