4 cups bread flour(Roughly, just enought to make dough)
1/4 cup butter, melted
Directions
In a large bowl, dissolve yeast and 1 Tbls Sugar in warm water. Let stand about 10 minutes, until frothy.
Stir in sugar, milk, egg, salt, Baking Soda, and enough flour to make a soft dough.
Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.
Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
Punch down dough, Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray.
Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
Preheat Grill to Medium heat: At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned.
Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepar