Jo's Rosemary Bread

Ingredients

• 1 C. - Warm Water
• 3/4 Tbls - Yeast
• 3 Tbls - Olive Oil
• 1/2 Tbls - Sugar
• 1/2 Tbls - Salt
• 1/4 Tsp - Italian Seasoning
• 1/4 Tsp - Black Pepper
• 1 Tbls - Dried, Crushed Rosemary
• 2 1/2 - 3 1/2 C. - Flour

Directions (Stand Mixer)

1. Add warm water, sugar, and yeast to mixing bowl
2. Mix until yeast is disolved and let it get foamy on top (5 minutes)
3. Add the rest of ingredients (Start with 2 1/2 C. Flour) to the bowl and use bread hook to mix
4. Add flour as needed to get the dough to pull away from the sides
5. Kneed the dough with dough hook for about 5 minutes
6. Cover and let rest for 30 minutes
7. Use dough hook and kneed for another few minutes
8. When mixing is complete, Add the dough to loaf pan and press to level
9. Allow time to rise till about doubled (60-90 min)
10. Bake in 375 degree preheated oven for 20-25 minutes until lightly browned on top
11. Cool on rack and eat!