Down East Maine Pumpkin Bread

Ingredients

• 15oz - Pumpkin Puree
• 4 - Eggs
• 1/4 C. - Butter (Melted)
• 1/2 C. - Apple Sauce (Unsweetened)
• 1/4 C. - Vegetable Oil
• 2/3 C. - Water
• 1-1/2 C. - Sugar
• 1 C. - Brown Sugar (Packed)
• 1 Tsp - Vanilla
• 3-1/2 C. - Flour
• 2 Tsp - Baking Soda
• 1-1/2 Tsp - Salt
• 1-1/2 Tsp - Cinnamon
• 1/4 Tsp - Clove
• 1 Tsp - Nutmeg
• 1/4 Tsp - Ginger
• 1/2 Tsp - Pumpkin Pie Spice

Directions

1. Preheat Oven to 350 Degrees F
2. Grease 2 large loaf pans
3. In a large bowl, Mix together Pumpkin Puree, Eggs, Butter, Apple Sauce, Vegetable Oil, Water, Sugar, Brown Sugar, and Vanilla
4. In separate bowl, mix together Flour, Baking Soda, Salt, Cinnamon, Clove, Nutmeg, Ginger, Pumpkin Pie Spice
5. Add dry ingredience to wet and mix until just incorporated
6. Pour 1/2 of mixture in each loaf pan
7. Bake around an hour (my oven takes about 65 minutes) until a toothpick comes clean out of center or internal temp of 205 Degrees F (I love my instant read Thermometer)

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Comments (3)

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5/5 (1)

Sheldon says...

A cup of flour weighs 136 g

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10th December 2024 5:53pm

Sheldon says...

A cup of white sugar weighs 205 g

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10th December 2024 5:48pm

Sheldon says...

I don't use Oil anymore, I use 3/4c Applesauce.

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19th August 2024 11:53am

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