Banana Bread

Ingredients

• 1/2 C. - Sugar
• 1/2 C. - Brown Sugar
• 8 Tbls - Unsalted Butter (Room Temp)
• 2 - Large Eggs
• 4 - Ripe Bananas
• 1 Tbls - Milk
• 1 Tsp - Ground Cinnamon
• 2 C. - All Purpose Flour
• 1 Tsp - Baking Powder
• 1 Tsp - Baking Soda
• 1 Tsp - Salt

Directions

1. Preheat oven to 325 Degrees F
2. Grease a 9" x 5" loaf pan
3. Cream Sugar and butter until light and fluffy
4. Add Eggs one at a time. Beat well after each egg
5. In a small bowl and mash bananas
6. Mix in milk and cinnamon into bananas
7. In another bowl mix flour, baking powder, baking soda and salt
8. Add banana mixture to the butter/sugar mix and mix until combined
9. Add dry ingredients and mix just until moist
10. Pour batter into loaf pan
11. Bake for about 70 minutes, until toothpick from the center comes out clean
12. Let cool in pan for 15 minutes, then remove from pan and cool on wire rack