Heat the milk in a small saucepan until it
bubbles, then remove from heat. Mix in margarine; stir until melted.
Let cool until lukewarm.
In a large mixing bowl, combine 2 1/4 cup flour,
yeast, sugar and salt; mix well. Add water, egg and the milk mixture;
beat well. Add the remaining flour, 1/2 cup at a time, stirring well
after each addition. When the dough has just pulled together, turn it
out onto a lightly floured surface and knead until smooth, about 5
minutes.
Cover the dough with a damp cloth and let rest
for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar,
cinnamon, softened margarine.
In a sauce pan, bring 1 Cup Heavy Cream and 1
Cup brown sugar to boil
Pour carmel sauce into 9X13 baking dish
Roll out dough into a 12x9 inch rectangle.
Spread dough with margarine/sugar mixture. Sprinkle with raisins if
desired. Roll up dough and pinch seam to seal. Cut into 12 equal size
rolls and place in carmel sauce cut side up and down. Cover
and let rise until doubled, about 30 minutes. Preheat oven to 375
degrees F (190 degrees C).
Bake in the preheated oven for 20 minutes, or
until browned. Serve warm
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