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Ingredients
·
Soup
o 3-4 Potatoes, Chopped
o 2 Celery Stalks,
Chopped
o 1 Onion, Chopped
o 3 Tbls
Chicken Base
o Water
o 4 Cups Heavy Cream
o 8 Tbsp
Butter
·
Dough
o 2 C. Flour
o 2 Eggs
o 1 Tbsp
Baking Powder
o ½ C. Warm Water
o Salt and Pepper to
taste
Directions
·
Soup
1. Fill Kettle about ½ way
with water and bring to boil
2. Add Vegetables and
potatoes
3. Add Chicken Base
4. Cook until Vegetables
are tender
5. Reduce heat to simmer
6. Add Dough (see below)
7. Simmer till dough is
cooked
8. Reduce Heat
9. Add Butter and Cream
and mix well
10.
Cook until heated through
·
Dough
1. Sift Flour, Baking
powder, salt and pepper into a bowl
2. Form well in flour
3. Crack eggs into well
and mix with a fork
4. Add Water slowly, mix
well
5. Cover dough with towel
until soft
6. Roll out and cut with
pizza cutter and add to soup ½ in strips