Original URL: http://allrecipes.com/recipe/51304/bills-sausage-gravy/
Ingredients
·
1 (12 ounce) package maple flavored sausage (1 pound Bacon works
also)
·
3 tablespoons butter
·
1/4 cup all-purpose flour
·
3 cups whole milk (2% works fine also)
·
salt and pepper to taste
Directions
1. Place sausage in a
large, deep skillet. Cook over medium-high heat until evenly brown. Remove
sausage with a slotted spoon, leaving the drippings in the pan. Stir in the
butter until melted. Add flour, and stir until smooth. Reduce heat to medium,
and cook until light brown. Gradually whisk in milk, and cook until thickened.
Season with salt and pepper (I add Garlic powder also), and stir in cooked
sausage (or chopped bacon). Reduce heat, and simmer for 12 to 15 minutes. If
gravy becomes too thick, stir in a little more milk.