Slow Cooker Chicken and Dumplings

Original URL: http://allrecipes.com/recipe/8941/slow-cooker-chicken-and-dumplings/

Ingredients

· 4 skinless, boneless chicken breast halves

· 2 tablespoons butter

· 2 (10.75 ounce) cans condensed cream of chicken soup

· 1 onion, finely diced

· 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.