Pumpkin Waffles

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Ingredients

· 2 C. All-purpose Flour

· ¼ C. Sugar

· 1 Tbls. Baking Powder

· 1 Tsp. Cinnamon

· ½ Tsp. Salt

· 2 Eggs

· 1 ½ C. Milk

· 4 Tbls. Butter, Melted

· ½ C. Canned Pumpkin

Directions

1. Preheat Waffle Iron

2. In a Bowl, Mix Flour, sugar, baking powder, cinnamon and salt.

3. In separate bowl. Wisk eggs, milk, melted butter, and pumpkin.

4. Pour Wet ingredients over dry ingredients.

5. Stir just till combined

6. Coat Waffle iron with cooking spray

7. Pour Batter onto center of iron. Use ¼ - ¾ C. depending on size of Iron

8. Cook until crispy and Lightly Browned (about 4-5 minutes).