Original URL: http://www.foodnetwork.com/recipes/banana-bread-recipe.html
Ingredients
·
½ C. granulated
sugar
·
½ C. Brown Sugar
·
8 tablespoons (1
stick) unsalted butter, room temperature
·
2 large eggs
·
4 ripe bananas
·
1 tablespoon milk
·
1 teaspoon ground
cinnamon
·
2 cups all-purpose
flour
·
1 teaspoon baking
powder
·
1 teaspoon baking
soda
·
1 teaspoon salt
Directions
1. Preheat the oven to
325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
2. Cream the sugar and
butter in a large mixing bowl until light and fluffy. Add the eggs one at a
time, beating well after each addition.
3. In a small bowl, mash
the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix
together the flour, baking powder, baking soda and salt.
4. Add the banana mixture
to the creamed mixture and stir until combined. Add dry ingredients, mixing
just until flour disappears.
5. Pour batter into
prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted
in the center comes out clean. Set aside to cool on a rack for 15 minutes.
Remove bread from pan, invert onto rack and cool completely before slicing.
6. Spread slices with
honey or serve with ice cream.