Original URL: http://allrecipes.com/recipe/20144/banana-banana-bread/
Ingredients
·
2 cups all-purpose flour
·
1 teaspoon baking soda
·
1/4 teaspoon salt
·
1/2 cup butter
·
3/4 cup brown sugar
·
2 eggs, beaten
·
2 1/3 cups mashed overripe bananas
Directions
1. Preheat oven to 350
degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl,
combine flour, baking soda and salt. In a separate bowl, cream together butter
and brown sugar. Stir in eggs and mashed bananas until well blended. Stir
banana mixture into flour mixture; stir just to moisten. Pour batter into
prepared loaf pan.
3. Bake in preheated oven
for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes
out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire
rack.